Question 1

What ingredients are used in Raising Cane’s chicken?

Accepted Answer

Raising Cane’s chicken is made using fresh chicken tenderloins, wheat flour breading, eggs, milk, seasoning, salt, black pepper, and refined soybean oil for frying. The chicken is hand-battered and cooked fresh to order.

Question 2

Does Cane’s Use Peanut Oil?

Accepted Answer

Raising Cane’s does not use peanut oil. All frying is done in refined soybean oil, which makes Cane’s a safer option for guests with peanut allergies, though cross-contact risks still exist.

Question 3

What oil does Cane’s use for frying?

Accepted Answer

Raising Cane’s uses 100% refined soybean oil to fry chicken fingers and fries. This oil handles high heat well and helps keep the chicken crispy without adding strong flavor.

Question 4

Are Cane’s chicken fingers gluten-free?

Accepted Answer

Cane’s chicken fingers are not gluten-free. The breading contains wheat, and items are cooked in shared fryers where cross-contact can occur.

Question 5

Does Raising Cane’s use real chicken?

Accepted Answer

Raising Cane’s uses real, whole chicken tenderloins that are never frozen. No processed or formed chicken is used in their meals.

Question 6

Are Cane’s fries made with the same oil as chicken?

Accepted Answer

Cane’s fries are cooked in refined soybean oil, the same oil used for chicken. This means fries may have cross-contact with wheat and other allergens.

Question 7

Does Raising Cane’s use artificial ingredients?

Accepted Answer

Raising Cane’s focuses on a short ingredient list and simple preparation. The brand does not highlight the use of artificial flavors or complex additives in its core menu items.

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Raising Cane’s Ingredients List (Chicken, Oil & Allergens)